BS EN ISO 6579-1:2017+A1:2020 - Microbiology of the Food Chain

Ensure the safety and quality of your food products with the comprehensive standard BS EN ISO 6579-1:2017+A1:2020. This essential document provides a horizontal method for the detection, enumeration, and serotyping of Salmonella spp., a critical component in maintaining food safety across the supply chain.

Overview

Released on April 29, 2020, this standard is a vital tool for laboratories, food manufacturers, and regulatory bodies involved in food safety. With 62 pages of detailed methodologies and guidelines, it ensures that you have the most up-to-date and reliable procedures for detecting Salmonella in various food products.

Key Features

• Standard Number: BS EN ISO 6579-1:2017+A1:2020
• Pages: 62
• Release Date: 2020-04-29
• ISBN: 978 0 539 02272 8
• Status: Standard

Why Choose This Standard?

The detection of Salmonella is crucial for preventing foodborne illnesses, which can have severe health implications. This standard provides a robust framework for identifying Salmonella spp. in food products, ensuring that your processes meet international safety requirements. By adhering to this standard, you can enhance your food safety protocols, reduce the risk of contamination, and protect consumer health.

Comprehensive Methodology

The BS EN ISO 6579-1:2017+A1:2020 standard outlines a horizontal method that is applicable to a wide range of food products. It includes detailed procedures for the detection, enumeration, and serotyping of Salmonella spp., providing a comprehensive approach to food safety testing. This ensures consistency and reliability in your testing processes, helping you to maintain high standards of quality control.

International Recognition

As an internationally recognized standard, BS EN ISO 6579-1:2017+A1:2020 is widely accepted and implemented across the globe. This ensures that your food safety practices are aligned with global standards, facilitating international trade and enhancing your reputation in the industry.

Applications

This standard is applicable to a variety of stakeholders in the food industry, including:

• Food Manufacturers: Ensure your products are free from Salmonella contamination, safeguarding consumer health and maintaining brand integrity.
• Laboratories: Utilize the standard's methodologies to provide accurate and reliable testing services for Salmonella detection.
• Regulatory Bodies: Implement the standard to enforce food safety regulations and protect public health.

Benefits of Compliance

By complying with BS EN ISO 6579-1:2017+A1:2020, you can enjoy numerous benefits, including:

• Enhanced Food Safety: Reduce the risk of Salmonella contamination and protect consumers from foodborne illnesses.
• Improved Quality Control: Implement consistent and reliable testing procedures to maintain high standards of product quality.
• Global Market Access: Align your practices with international standards, facilitating trade and expanding your market reach.
• Reputation Management: Demonstrate your commitment to food safety and quality, enhancing your brand's reputation in the industry.

Conclusion

In today's global food industry, ensuring the safety and quality of food products is more important than ever. The BS EN ISO 6579-1:2017+A1:2020 standard provides a comprehensive framework for the detection, enumeration, and serotyping of Salmonella spp., helping you to maintain high standards of food safety and quality. By implementing this standard, you can protect consumer health, enhance your reputation, and gain a competitive edge in the market.

Invest in the safety and quality of your food products with the BS EN ISO 6579-1:2017+A1:2020 standard, and ensure that your processes meet the highest international standards for Salmonella detection and control.

BS EN ISO 6579-1:2017+A1:2020

This standard BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella is classified in these ICS categories:

• 07.100.30 Food microbiology
• 67.100.01 Milk and milk products in general

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

• products intended for human consumption and the feeding of animals;

• environmental samples in the area of food production and food handling;

• samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.