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immediate downloadReleased: 2020-08-18
BS EN ISO 6647-1:2020
Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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| Standard number: | BS EN ISO 6647-1:2020 |
| Pages: | 18 |
| Released: | 2020-08-18 |
| ISBN: | 978 0 580 51175 2 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 6647-1:2020
This standard BS EN ISO 6647-1:2020 Rice. Determination of amylose content is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE
Amylose values determined with this document can be compared with PDO and PGI legislation.