BS EN ISO 6647-2:2020: Rice Amylose Content Determination

Introducing the BS EN ISO 6647-2:2020, a comprehensive standard that provides a detailed methodology for the determination of amylose content in rice. This standard is essential for professionals in the food industry, researchers, and quality control laboratories who are focused on ensuring the quality and consistency of rice products.

Overview of the Standard

The BS EN ISO 6647-2:2020 standard outlines a spectrophotometric routine method for determining the amylose content in rice. This method is unique as it does not require a defatting procedure, making it more efficient and less time-consuming. Additionally, the calibration is performed using rice standards, ensuring accuracy and reliability in the results.

Key Features:

• Standard Number: BS EN ISO 6647-2:2020
• Pages: 18
• Released: August 18, 2020
• ISBN: 978 0 580 51176 9
• Status: Standard

Why Choose BS EN ISO 6647-2:2020?

This standard is a vital tool for anyone involved in the rice industry. Here are some reasons why it stands out:

1. Precision and Accuracy

The spectrophotometric method described in this standard is designed to deliver precise and accurate measurements of amylose content. By using rice standards for calibration, the method ensures that the results are consistent and reliable, which is crucial for maintaining the quality of rice products.

2. Efficiency

Unlike other methods, the BS EN ISO 6647-2:2020 does not require a defatting procedure. This not only saves time but also reduces the complexity of the process, making it more accessible for routine analysis in laboratories.

3. Comprehensive Guidance

With 18 pages of detailed instructions and guidelines, this standard provides comprehensive coverage of the methodology. It includes everything from sample preparation to the interpretation of results, ensuring that users have all the information they need to perform the analysis correctly.

4. Industry Relevance

As a standard released in 2020, it reflects the latest advancements and best practices in the field. It is aligned with international standards, making it relevant for global applications and ensuring that your processes meet international quality benchmarks.

Applications of the Standard

The BS EN ISO 6647-2:2020 standard is applicable in various settings, including:

• Food Industry: For quality control and assurance in rice production and processing.
• Research Laboratories: For conducting studies on rice composition and quality.
• Regulatory Bodies: For setting and enforcing quality standards in the rice industry.

Conclusion

The BS EN ISO 6647-2:2020 is an indispensable resource for anyone involved in the analysis and quality control of rice. Its precise, efficient, and comprehensive approach to determining amylose content makes it a valuable tool for ensuring the quality and consistency of rice products. By adopting this standard, you can enhance the reliability of your analyses and align your processes with international best practices.

Invest in the BS EN ISO 6647-2:2020 standard today and take a significant step towards ensuring the highest quality in your rice products.

BS EN ISO 6647-2:2020

This standard BS EN ISO 6647-2:2020 Rice. Determination of amylose content is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot dispersion, and method B specifies cold dispersion.

Both methods are applicable to rice with an amylose mass fraction higher than 5 %.