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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 665:2020 Oilseeds. Determination of moisture and volatile matter content
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immediate downloadReleased: 2020-03-11
BS EN ISO 665:2020 Oilseeds. Determination of moisture and volatile matter content

BS EN ISO 665:2020

Oilseeds. Determination of moisture and volatile matter content

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Standard number:BS EN ISO 665:2020
Pages:16
Released:2020-03-11
ISBN:978 0 539 04209 2
Status:Standard
BS EN ISO 665:2020 - Oilseeds. Determination of Moisture and Volatile Matter Content

BS EN ISO 665:2020 - Oilseeds. Determination of Moisture and Volatile Matter Content

Unlock the potential of your oilseed analysis with the BS EN ISO 665:2020 standard, a comprehensive guide designed to ensure precision and accuracy in determining the moisture and volatile matter content of oilseeds. This standard is an essential tool for professionals in the agricultural, food, and oil industries, providing a reliable methodology to enhance the quality and consistency of your products.

Key Features

  • Standard Number: BS EN ISO 665:2020
  • Pages: 16
  • Release Date: March 11, 2020
  • ISBN: 978 0 539 04209 2
  • Status: Standard

Comprehensive and Reliable

The BS EN ISO 665:2020 standard is meticulously crafted to provide a detailed procedure for the determination of moisture and volatile matter content in oilseeds. This standard is indispensable for laboratories and quality control departments aiming to maintain high standards of product quality and safety. By adhering to this standard, you can ensure that your oilseeds meet the necessary regulatory requirements and industry benchmarks.

Why Choose BS EN ISO 665:2020?

Choosing the BS EN ISO 665:2020 standard means opting for a method that is recognized and respected globally. This standard is part of the ISO (International Organization for Standardization) series, which is known for its rigorous testing and validation processes. By implementing this standard, you are aligning your processes with international best practices, thereby enhancing your credibility and reputation in the market.

Benefits of Using This Standard

Implementing the BS EN ISO 665:2020 standard offers numerous benefits, including:

  • Accuracy: Provides precise and reliable results, reducing the risk of errors in moisture and volatile matter determination.
  • Consistency: Ensures uniformity in testing procedures, leading to consistent product quality.
  • Compliance: Helps meet regulatory and industry standards, avoiding potential legal and financial repercussions.
  • Efficiency: Streamlines testing processes, saving time and resources.

Who Can Benefit?

This standard is ideal for a wide range of professionals and organizations, including:

  • Quality control laboratories
  • Food and agricultural industries
  • Oilseed producers and processors
  • Regulatory bodies and certification agencies

Stay Ahead with BS EN ISO 665:2020

In an ever-evolving industry, staying ahead of the competition requires adherence to the highest standards. The BS EN ISO 665:2020 standard equips you with the knowledge and tools necessary to achieve excellence in oilseed analysis. By implementing this standard, you are not only ensuring the quality of your products but also demonstrating your commitment to industry-leading practices.

Conclusion

The BS EN ISO 665:2020 standard is more than just a guideline; it is a strategic asset that can significantly enhance the quality and reliability of your oilseed products. With its comprehensive approach to moisture and volatile matter determination, this standard is an invaluable resource for any organization committed to excellence in the oilseed industry. Embrace the BS EN ISO 665:2020 standard and take a decisive step towards superior product quality and industry leadership.

DESCRIPTION

BS EN ISO 665:2020


This standard BS EN ISO 665:2020 Oilseeds. Determination of moisture and volatile matter content is classified in these ICS categories:
  • 67.200.20 Oilseeds

This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.