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immediate downloadReleased: 2009-09-30
BS EN ISO 676:2009
Spices and condiments. Botanical nomenclature
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| Standard number: | BS EN ISO 676:2009 |
| Pages: | 32 |
| Released: | 2009-09-30 |
| ISBN: | 978 0 580 67018 3 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 676:2009
This standard BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature is classified in these ICS categories:
- 01.040.67 Food technology (Vocabularies)
- 67.220.10 Spices and condiments