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immediate downloadReleased: 2016-03-31
BS EN ISO 6886:2016
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
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| Standard number: | BS EN ISO 6886:2016 |
| Pages: | 22 |
| Released: | 2016-03-31 |
| ISBN: | 978 0 580 91532 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 6886:2016
This standard BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils