BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using rabbit plasma fibrinogen agar medium

Introducing the BS EN ISO 6888-2:2021+A1:2023, a comprehensive guide to the microbiology of the food chain. This standard provides a horizontal method for the enumeration of coagulase-positive staphylococci, including Staphylococcus aureus and other species, using a rabbit plasma fibrinogen agar medium. This is an essential resource for anyone involved in food safety, microbiology, and quality control.

Key Features

The BS EN ISO 6888-2:2021+A1:2023 is a 26-page document that provides a detailed and systematic approach to the enumeration of coagulase-positive staphylococci. It includes a step-by-step guide to the method, ensuring accurate and reliable results. The standard was released on 22nd September 2023 and carries the ISBN number 978 0 539 23253 0.

Why Choose BS EN ISO 6888-2:2021+A1:2023?

This standard is a must-have for anyone involved in the food industry. It provides a reliable method for the enumeration of coagulase-positive staphylococci, a group of bacteria that are often associated with food poisoning. By following the methods outlined in this standard, you can ensure the safety and quality of your food products.

The BS EN ISO 6888-2:2021+A1:2023 is recognized globally and is used by food safety professionals around the world. It is a trusted and reliable resource that can help you maintain the highest standards of food safety.

What's Inside?

The BS EN ISO 6888-2:2021+A1:2023 includes a detailed description of the method for the enumeration of coagulase-positive staphylococci using a rabbit plasma fibrinogen agar medium. It provides clear instructions and guidelines, ensuring that the method can be accurately and consistently applied.

The standard also includes information on the preparation and use of the agar medium, as well as guidelines for the interpretation of results. It provides a comprehensive guide to the microbiology of the food chain, making it an invaluable resource for anyone involved in food safety and quality control.

Conclusion

The BS EN ISO 6888-2:2021+A1:2023 is a comprehensive and reliable guide to the microbiology of the food chain. It provides a systematic method for the enumeration of coagulase-positive staphylococci, ensuring the safety and quality of your food products. With its detailed instructions and guidelines, it is an invaluable resource for anyone involved in food safety and quality control.

Don't compromise on food safety. Get your copy of the BS EN ISO 6888-2:2021+A1:2023 today and ensure the highest standards of food safety and quality control.

BS EN ISO 6888-2:2021+A1:2023

• 07.100.30 Food microbiology