BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
| Standard number: | BS EN ISO 712-1:2024 |
| Pages: | 24 |
| Released: | 2024-09-27 |
| ISBN: | 978 0 539 31459 5 |
| Status: | Standard |
BS EN ISO 712-1:2024 - Cereals and Cereal Products: Determination of Moisture Content Reference Method
Introducing the BS EN ISO 712-1:2024, the definitive standard for determining the moisture content in cereals and cereal products. This essential document is a must-have for professionals in the food industry, ensuring accuracy and consistency in moisture measurement, which is crucial for quality control, storage, and processing of cereal products.
Overview
The BS EN ISO 712-1:2024 standard provides a comprehensive reference method for the determination of moisture content in cereals and cereal products. Released on September 27, 2024, this standard is the latest in a series of updates that reflect the most current scientific and technological advancements in the field.
Key Features
- Standard Number: BS EN ISO 712-1:2024
- Pages: 24
- ISBN: 978 0 539 31459 5
- Status: Standard
Why Moisture Content Matters
Moisture content is a critical parameter in the quality assessment of cereals and cereal products. It affects the shelf life, texture, and nutritional value of the product. Accurate moisture determination helps in:
- Quality Control: Ensuring that products meet the required standards and specifications.
- Storage: Preventing spoilage and maintaining product integrity during storage.
- Processing: Optimizing processing conditions to achieve desired product characteristics.
Comprehensive and Reliable
The BS EN ISO 712-1:2024 standard is meticulously crafted to provide a reliable and consistent method for moisture determination. It is designed to be used by laboratories and professionals who require precise and repeatable results. The standard outlines the necessary equipment, procedures, and calculations to ensure that moisture content is measured accurately.
Who Should Use This Standard?
This standard is indispensable for:
- Food Scientists and Technologists: Engaged in research and development of cereal products.
- Quality Assurance Professionals: Responsible for maintaining product quality and compliance with industry standards.
- Laboratory Technicians: Conducting routine moisture analysis in cereals and cereal products.
- Regulatory Bodies: Ensuring that products meet safety and quality regulations.
Stay Ahead with the Latest Standards
Keeping up with the latest standards is crucial for maintaining competitive advantage and ensuring compliance with industry regulations. The BS EN ISO 712-1:2024 standard is the latest authoritative guide that reflects the current best practices in moisture determination for cereals and cereal products.
Conclusion
Invest in the BS EN ISO 712-1:2024 standard to ensure that your moisture content determinations are accurate, reliable, and in line with the latest industry standards. This document is an invaluable resource for anyone involved in the production, quality control, and regulation of cereal products.
For more information on how this standard can benefit your operations, explore the detailed methodologies and guidelines it offers. Ensure your products meet the highest quality standards with the BS EN ISO 712-1:2024.
BS EN ISO 712-1:2024
This standard BS EN ISO 712-1:2024 Cereals and cereal products. Determination of moisture content is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products