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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 712-1:2024 - TC Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
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immediate downloadReleased: 2024-10-01
BS EN ISO 712-1:2024 - TC Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method

BS EN ISO 712-1:2024 - TC

Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method

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Standard number:BS EN ISO 712-1:2024 - TC
Pages:52
Released:2024-10-01
ISBN:978 0 539 33612 2
Status:Tracked Changes
DESCRIPTION

BS EN ISO 712-1:2024 - TC


This standard BS EN ISO 712-1:2024 - TC Tracked Changes. Cereals and cereal products. Determination of moisture content is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
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