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BS EN ISO 7301:2022+A1:2024 Rice. Specification

BS EN ISO 7301:2022+A1:2024

Rice. Specification

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Standard number:BS EN ISO 7301:2022+A1:2024
Pages:30
Released:2024-08-02
ISBN:978 0 539 22533 4
Status:Standard
BS EN ISO 7301:2022+A1:2024 Rice. Specification

BS EN ISO 7301:2022+A1:2024 Rice. Specification

Discover the latest and most comprehensive standard for rice specifications with the BS EN ISO 7301:2022+A1:2024. This essential document is a must-have for professionals in the food industry, quality control, and agricultural sectors. It provides detailed guidelines and specifications to ensure the highest quality and consistency in rice production and distribution.

Key Features

  • Standard Number: BS EN ISO 7301:2022+A1:2024
  • Pages: 30
  • Released: 2024-08-02
  • ISBN: 978 0 539 22533 4
  • Name: Rice. Specification
  • Status: Standard

Comprehensive Coverage

This standard covers a wide range of topics related to rice, including:

  • Quality requirements
  • Grading and classification
  • Packaging and labeling
  • Sampling methods
  • Testing procedures

With 30 pages of in-depth information, this standard ensures that you have all the necessary details to maintain and improve the quality of rice products.

Why Choose BS EN ISO 7301:2022+A1:2024?

Adopting the BS EN ISO 7301:2022+A1:2024 standard offers numerous benefits:

  • Consistency: Ensure uniform quality across all rice products.
  • Compliance: Meet international standards and regulations.
  • Quality Assurance: Implement rigorous testing and quality control measures.
  • Marketability: Enhance the market value and consumer trust in your rice products.

Who Should Use This Standard?

This standard is ideal for:

  • Rice producers and manufacturers
  • Quality control professionals
  • Food safety inspectors
  • Agricultural researchers
  • Packaging and labeling specialists

Stay Ahead with the Latest Updates

The BS EN ISO 7301:2022+A1:2024 includes the latest amendments and updates, ensuring that you are always in line with the most current industry practices and standards. Released on 2024-08-02, this document reflects the latest advancements and research in rice specification.

ISBN and Accessibility

For easy reference and cataloging, this standard is identified by the ISBN 978 0 539 22533 4. With its clear and concise format, it is accessible to professionals at all levels, from field workers to top-level management.

Conclusion

Invest in the BS EN ISO 7301:2022+A1:2024 Rice. Specification to ensure the highest standards of quality and compliance in your rice production and distribution processes. This comprehensive standard is an invaluable resource for anyone involved in the rice industry, providing the guidelines and specifications needed to achieve excellence.

DESCRIPTION

BS EN ISO 7301:2022+A1:2024


This standard BS EN ISO 7301:2022+A1:2024 Rice. Specification is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products
  • 67.060 Cereals, pulses and derived products