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immediate downloadReleased: 2020-09-02
BS EN ISO 7540:2020
Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
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| Standard number: | BS EN ISO 7540:2020 |
| Pages: | 14 |
| Released: | 2020-09-02 |
| ISBN: | 978 0 580 51303 9 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 7540:2020
This standard BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE
Specifications for ground chillies and capsicums are given in ISO 972 .