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immediate downloadReleased: 2020-09-02
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
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| Standard number: | BS EN ISO 7541:2020 |
| Pages: | 16 |
| Released: | 2020-09-02 |
| ISBN: | 978 0 580 51304 6 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 7541:2020
This standard BS EN ISO 7541:2020 Spices and condiments. Spectrophotometric determination of the extractable colour in paprika is classified in these ICS categories:
- 67.220.10 Spices and condiments
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).