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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive <i>Bacillus cereus</i>. Colony-count technique at 30 °C
immediate downloadReleased: 2020-09-04
BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive <i>Bacillus cereus</i>. Colony-count technique at 30 °C

BS EN ISO 7932:2004+A1:2020

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive <i>Bacillus cereus</i>. Colony-count technique at 30 °C

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Standard number:BS EN ISO 7932:2004+A1:2020
Pages:46
Released:2020-09-04
ISBN:978 0 539 15296 8
Status:Standard
BS EN ISO 7932:2004+A1:2020 - Microbiology of Food and Animal Feeding Stuffs

BS EN ISO 7932:2004+A1:2020 - Microbiology of Food and Animal Feeding Stuffs

Discover the essential standard for ensuring the safety and quality of food and animal feed with the BS EN ISO 7932:2004+A1:2020. This comprehensive document provides a horizontal method for the enumeration of presumptive Bacillus cereus using the colony-count technique at 30 °C. It is an indispensable resource for laboratories, food manufacturers, and quality assurance professionals who are committed to maintaining the highest standards in food safety and microbiological analysis.

Overview

The BS EN ISO 7932:2004+A1:2020 standard is a critical tool in the field of microbiology, specifically designed for the food and animal feed industries. It outlines a precise and reliable method for counting colonies of presumptive Bacillus cereus, a bacterium that can cause foodborne illnesses. By adhering to this standard, laboratories can ensure accurate and consistent results, which are vital for protecting public health and maintaining consumer trust.

Key Features

  • Standard Number: BS EN ISO 7932:2004+A1:2020
  • Pages: 46
  • Released: 2020-09-04
  • ISBN: 978 0 539 15296 8
  • Status: Standard

Why Choose This Standard?

The enumeration of Bacillus cereus is a crucial step in assessing the microbiological quality of food and feed products. This standard provides a detailed methodology that is both scientifically rigorous and practical for routine laboratory use. By implementing this standard, you can:

  • Ensure Compliance: Meet international regulatory requirements and industry best practices.
  • Enhance Accuracy: Utilize a validated method that minimizes variability and enhances the reliability of results.
  • Improve Safety: Identify potential contamination sources early, reducing the risk of foodborne outbreaks.
  • Boost Consumer Confidence: Demonstrate a commitment to quality and safety, strengthening your brand's reputation.

Applications

This standard is applicable to a wide range of food and feed products, making it a versatile tool for various sectors within the food industry. Whether you are involved in the production of dairy, meat, bakery products, or animal feed, the BS EN ISO 7932:2004+A1:2020 standard provides the guidance needed to ensure your products meet the highest safety standards.

Detailed Methodology

The colony-count technique at 30 °C described in this standard is a well-established method for the enumeration of Bacillus cereus. It involves the following steps:

  1. Sample Preparation: Properly prepare samples to ensure representative and accurate results.
  2. Inoculation: Inoculate the sample onto a suitable culture medium.
  3. Incubation: Incubate the inoculated medium at 30 °C for a specified period.
  4. Colony Counting: Count the number of colonies that develop, which are indicative of the presence of Bacillus cereus.

This method is designed to be straightforward and reproducible, making it ideal for routine laboratory analysis.

Who Should Use This Standard?

The BS EN ISO 7932:2004+A1:2020 standard is essential for:

  • Microbiologists: Professionals conducting microbiological analyses in food and feed laboratories.
  • Quality Assurance Teams: Personnel responsible for ensuring product safety and compliance with regulatory standards.
  • Food Manufacturers: Companies producing food and feed products that require rigorous safety testing.
  • Regulatory Bodies: Organizations overseeing food safety and public health standards.

Conclusion

In an industry where safety and quality are paramount, the BS EN ISO 7932:2004+A1:2020 standard is an invaluable resource. By providing a reliable method for the enumeration of presumptive Bacillus cereus, it helps ensure that food and feed products are safe for consumption. Whether you are a laboratory technician, a quality assurance professional, or a food manufacturer, this standard is a critical component of your safety and quality assurance toolkit.

Invest in the BS EN ISO 7932:2004+A1:2020 standard today and take a proactive step towards safeguarding public health and enhancing the quality of your products.

DESCRIPTION

BS EN ISO 7932:2004+A1:2020


This standard BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C is classified in these ICS categories:
  • 07.100.30 Food microbiology

This International Standard specifies a horizontal method for the enumeration of viable presumptive Bacillus cereus by means of the colony-count technique at 30 °C. It is applicable to

  • products intended for human consumption and the feeding of animals, and

  • environmental samples in the area of food production and food handling.

A1_startNOTE 1A1_end In order to have a practicable test method, the confirmatory stage has been restricted to the typical aspect on MYP agar and the haemolysis test. Thus the term “presumptive” has been introduced in order to acknowledge the fact that the confirmatory stage does not enable the distinction of B. cereus from other closely related but less commonly encountered Bacillus species, such as B. anthracis, B. thuringiensis, B. weihenstephanensis, B. mycoides. An additional motility test may help to differentiate B. cereus from B. anthracis in cases where the presence of the latter is suspected.

A1_startNOTE 2 The diversity within the Bacillus cereus group is large with 7 phylogenetic groups[21][22] and a growing number of species.A1_end