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immediate downloadReleased: 1999-12-15
BS EN ISO 8442-1:1998
Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for cutlery for the preparation of food
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| Standard number: | BS EN ISO 8442-1:1998 |
| Pages: | 18 |
| Released: | 1999-12-15 |
| ISBN: | 0 580 28815 3 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 8442-1:1998
This standard BS EN ISO 8442-1:1998 Materials and articles in contact with foodstuffs. Cutlery and table holloware is classified in these ICS categories:
- 97.040.60 Cookware, cutlery and flatware
- 67.250 Materials and articles in contact with foodstuffs
This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
Two grades of cutlery are specified:
a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.