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immediate downloadReleased: 2005-01-24
BS EN ISO 8442-5:2004
Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
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| Standard number: | BS EN ISO 8442-5:2004 |
| Pages: | 18 |
| Released: | 2005-01-24 |
| ISBN: | 0 580 45309 X |
| Status: | Standard |
DESCRIPTION
BS EN ISO 8442-5:2004
This standard BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware is classified in these ICS categories:
- 97.040.60 Cookware, cutlery and flatware
- 67.250 Materials and articles in contact with foodstuffs