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immediate downloadReleased: 2003-03-17
BS ISO 10540-1:2003
Animal and vegetable fats and oils. Determination of phosphorus content Colorimetric method
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| Standard number: | BS ISO 10540-1:2003 |
| Pages: | 18 |
| Released: | 2003-03-17 |
| ISBN: | 0 580 41392 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 10540-1:2003
This standard BS ISO 10540-1:2003 Animal and vegetable fats and oils. Determination of phosphorus content is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.