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immediate downloadReleased: 2015-10-31
BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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| Standard number: | BS ISO 10718:2015 |
| Pages: | 16 |
| Released: | 2015-10-31 |
| ISBN: | 978 0 580 87805 3 |
| Status: | Standard |
DESCRIPTION
BS ISO 10718:2015
This standard BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium is classified in these ICS categories:
- 55.100 Bottles. Pots. Jars
- 07.100.30 Food microbiology
- 79.100 Cork and cork products