BS ISO 11050:2020 - Wheat Flour and Durum Wheat Semolina: Determination of Impurities of Animal Origin

Introducing the BS ISO 11050:2020, a comprehensive standard that sets the benchmark for the determination of impurities of animal origin in wheat flour and durum wheat semolina. This standard is an essential tool for professionals in the food industry, ensuring the highest quality and safety of wheat-based products.

Overview

The BS ISO 11050:2020 standard provides a detailed methodology for identifying and quantifying impurities of animal origin in wheat flour and durum wheat semolina. Released on April 17, 2020, this standard is a crucial resource for maintaining the integrity and purity of wheat products, which are staples in diets worldwide.

Key Features

• Standard Number: BS ISO 11050:2020
• Pages: 22
• ISBN: 978 0 580 94172 6
• Status: Standard

Why Choose BS ISO 11050:2020?

Ensuring the purity of wheat flour and durum wheat semolina is critical for food safety and quality. The BS ISO 11050:2020 standard provides a reliable framework for detecting animal-origin impurities, which can affect the quality and safety of food products. By adhering to this standard, manufacturers can guarantee that their products meet international safety and quality benchmarks.

Benefits of Compliance

Compliance with the BS ISO 11050:2020 standard offers numerous benefits, including:

• Enhanced Product Quality: By identifying and eliminating impurities, manufacturers can ensure a higher quality product.
• Consumer Safety: Protect consumers from potential allergens and contaminants of animal origin.
• Market Access: Meet international standards, facilitating access to global markets.
• Reputation Management: Build trust with consumers by demonstrating a commitment to quality and safety.

Detailed Methodology

The BS ISO 11050:2020 standard outlines a precise methodology for the detection of animal-origin impurities. This includes specific procedures for sample preparation, testing, and analysis, ensuring accurate and reliable results. The standard's 22 pages provide comprehensive guidance, making it an indispensable resource for quality assurance teams in the food industry.

Who Should Use This Standard?

This standard is designed for use by:

• Food Manufacturers: Ensure the purity and safety of wheat-based products.
• Quality Assurance Professionals: Implement rigorous testing protocols to maintain product standards.
• Regulatory Bodies: Establish and enforce food safety regulations.
• Research Institutions: Conduct studies on food safety and quality.

Global Relevance

The BS ISO 11050:2020 standard is recognized internationally, making it a valuable asset for companies operating in the global market. By aligning with this standard, businesses can ensure their products meet the expectations of consumers and regulatory bodies worldwide.

Conclusion

In a world where food safety and quality are paramount, the BS ISO 11050:2020 standard is an essential tool for any organization involved in the production or regulation of wheat flour and durum wheat semolina. By providing a clear and effective methodology for detecting impurities of animal origin, this standard helps ensure that products are safe, high-quality, and compliant with international standards.

Invest in the BS ISO 11050:2020 standard today to enhance your product quality, protect consumer safety, and gain a competitive edge in the global market.

BS ISO 11050:2020

This standard BS ISO 11050:2020 Wheat flour and durum wheat semolina. Determination of impurities of animal origin is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.