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immediate downloadReleased: 2009-12-31
BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
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| Standard number: | BS ISO 11053:2009 |
| Pages: | 32 |
| Released: | 2009-12-31 |
| ISBN: | 978 0 580 63235 8 |
| Status: | Standard |
DESCRIPTION
BS ISO 11053:2009
This standard BS ISO 11053:2009 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
- 67.190 Chocolate
This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.