PRICES include / exclude VAT
Sponsored link
immediate downloadReleased: 2009-12-31
BS ISO 11053:2009
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Format
Availability
Price and currency
English Secure PDF
Immediate download
249.60 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.96 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.88 EUR
English Hardcopy
In stock
249.60 EUR
| Standard number: | BS ISO 11053:2009 |
| Pages: | 32 |
| Released: | 2009-12-31 |
| ISBN: | 978 0 580 63235 8 |
| Status: | Standard |
DESCRIPTION
BS ISO 11053:2009
This standard BS ISO 11053:2009 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
- 67.190 Chocolate
This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.