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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.240 Sensory analysis>BS ISO 11056:2021 - TC Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method
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immediate downloadReleased: 2021-10-07
BS ISO 11056:2021 - TC Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method

BS ISO 11056:2021 - TC

Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method

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Standard number:BS ISO 11056:2021 - TC
Pages:92
Released:2021-10-07
ISBN:978 0 539 19216 2
Status:Tracked Changes
DESCRIPTION

BS ISO 11056:2021 - TC


This standard BS ISO 11056:2021 - TC Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method is classified in these ICS categories:
  • 67.240 Sensory analysis

This document specifies a method for applying magnitude estimation to the evaluation of sensory attributes. The methodology specified covers the training of assessors, and obtaining magnitude estimations as well as their statistical interpretation.


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