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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
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immediate downloadReleased: 2009-10-31
BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

BS ISO 11870:2009

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

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Standard number:BS ISO 11870:2009
Pages:18
Released:2009-10-31
ISBN:978 0 580 67128 9
Status:Standard
DESCRIPTION

BS ISO 11870:2009


This standard BS ISO 11870:2009 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general
  • 67.100.10 Milk and processed milk products

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