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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.180 Sugar. Sugar products. Starch>67.180.10 Sugar and sugar products>BS ISO 12824:2016 Royal jelly. Specifications
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immediate downloadReleased: 2016-09-30
BS ISO 12824:2016 Royal jelly. Specifications

BS ISO 12824:2016

Royal jelly. Specifications

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Standard number:BS ISO 12824:2016
Pages:44
Released:2016-09-30
ISBN:978 0 580 88352 1
Status:Standard
DESCRIPTION

BS ISO 12824:2016


This standard BS ISO 12824:2016 Royal jelly. Specifications is classified in these ICS categories:
  • 67.180.10 Sugar and sugar products

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