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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.120 Meat, meat products and other animal produce>67.120.30 Fish and fishery products>BS ISO 12877:2011 Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
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immediate downloadReleased: 2011-08-31
BS ISO 12877:2011 Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains

BS ISO 12877:2011

Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains

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Standard number:BS ISO 12877:2011
Pages:52
Released:2011-08-31
ISBN:978 0 580 67470 9
Status:Standard
DESCRIPTION

BS ISO 12877:2011


This standard BS ISO 12877:2011 Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains is classified in these ICS categories:
  • 67.120.30 Fish and fishery products

This International Standard specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.

NOTE Together with ISO 12875 for captured finfish, this International Standard provides a basis for implementing chain traceability of finfish.