BS ISO 13493:2021 - Meat and Meat Products. Determination of Chloramphenicol Content. Reference Method

Standard Number: BS ISO 13493:2021

Pages: 24

Released: 2021-09-02

ISBN: 978 0 539 06210 6

Status: Standard

Overview

The BS ISO 13493:2021 standard is an essential document for professionals in the meat and meat products industry. This standard provides a comprehensive reference method for the determination of chloramphenicol content in meat and meat products. Chloramphenicol is a broad-spectrum antibiotic that is prohibited in food-producing animals in many countries due to its potential health risks to humans. Ensuring that meat products are free from this antibiotic is crucial for food safety and consumer protection.

Key Features

• Comprehensive Methodology: The standard outlines a detailed and reliable method for detecting chloramphenicol in meat products, ensuring accurate and consistent results.
• Internationally Recognized: As an ISO standard, it is recognized and accepted globally, facilitating international trade and compliance with regulatory requirements.
• Up-to-Date Information: Released on 2021-09-02, this standard incorporates the latest scientific and technical advancements in the field.
• Detailed Documentation: With 24 pages of in-depth information, the standard provides all the necessary details to implement the method effectively.

Why This Standard is Important

Chloramphenicol is a potent antibiotic that, if present in meat products, can pose significant health risks to consumers, including potential allergic reactions and the development of antibiotic-resistant bacteria. The BS ISO 13493:2021 standard helps ensure that meat products are safe for consumption by providing a reliable method for detecting this harmful substance. Compliance with this standard is not only a regulatory requirement in many regions but also a critical component of maintaining consumer trust and ensuring public health.

Who Should Use This Standard?

This standard is indispensable for a wide range of professionals and organizations, including:

• Food Safety Inspectors: Ensuring that meat products meet safety standards and are free from harmful substances.
• Meat Producers and Processors: Implementing quality control measures to comply with regulatory requirements and maintain product safety.
• Laboratories: Conducting tests and analyses to detect chloramphenicol in meat products.
• Regulatory Authorities: Enforcing food safety regulations and standards to protect public health.

Detailed Content

The BS ISO 13493:2021 standard includes detailed sections on the following topics:

• Scope: Defines the applicability and limitations of the method.
• Normative References: Lists other standards and documents referenced in the method.
• Terms and Definitions: Provides clear definitions of key terms used in the standard.
• Principle: Describes the scientific basis and rationale for the method.
• Reagents and Materials: Specifies the chemicals and materials required for the analysis.
• Apparatus: Lists the equipment needed to perform the method.
• Sampling: Provides guidelines for collecting and handling samples to ensure accurate results.
• Procedure: Outlines the step-by-step process for conducting the analysis.
• Calculation and Expression of Results: Explains how to calculate and report the findings.
• Precision and Accuracy: Discusses the reliability and reproducibility of the method.
• Quality Control: Provides recommendations for maintaining the integrity of the analysis.

Benefits of Using BS ISO 13493:2021

Adopting the BS ISO 13493:2021 standard offers numerous benefits, including:

• Enhanced Food Safety: By ensuring that meat products are free from chloramphenicol, the standard helps protect consumers from potential health risks.
• Regulatory Compliance: Meeting the requirements of this internationally recognized standard helps organizations comply with food safety regulations in various regions.
• Improved Quality Control: The detailed methodology and guidelines provided in the standard enable meat producers and processors to implement effective quality control measures.
• Consumer Trust: Demonstrating compliance with this standard can enhance consumer confidence in the safety and quality of meat products.
• Facilitated Trade: As an ISO standard, it is widely accepted and recognized, making it easier for organizations to engage in international trade.

Conclusion

The BS ISO 13493:2021 standard is a vital resource for anyone involved in the meat and meat products industry. By providing a reliable and internationally recognized method for determining chloramphenicol content, this standard helps ensure the safety and quality of meat products, protects public health, and facilitates compliance with regulatory requirements. With its comprehensive and up-to-date information, the BS ISO 13493:2021 standard is an indispensable tool for food safety inspectors, meat producers, laboratories, and regulatory authorities.

BS ISO 13493:2021

This standard BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method is classified in these ICS categories:

• 67.120.10 Meat and meat products

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

This document specifies LC-MS/MS as the reference method.

The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.

LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 ?g/kg.

Test samples which have deteriorated cannot be analysed with this method.