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Homepage>BS Standards>73 MINING AND MINERALS>73.040 Coals>BS ISO 15585:2019 Hard coal. Determination of caking index
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immediate downloadReleased: 2020-01-29
BS ISO 15585:2019 Hard coal. Determination of caking index

BS ISO 15585:2019

Hard coal. Determination of caking index

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Standard number:BS ISO 15585:2019
Pages:20
Released:2020-01-29
ISBN:978 0 539 02458 6
Status:Standard
BS ISO 15585:2019 - Hard Coal Caking Index Determination

BS ISO 15585:2019 - Hard Coal: Determination of Caking Index

Unlock the potential of your coal analysis with the BS ISO 15585:2019 standard, a comprehensive guide dedicated to the determination of the caking index of hard coal. This essential document is a must-have for professionals in the coal industry, providing a standardized method to assess the caking properties of coal, which are crucial for various industrial applications.

Overview

The caking index is a critical parameter in the coal industry, particularly for those involved in the production and utilization of coke. The BS ISO 15585:2019 standard offers a detailed methodology for determining this index, ensuring consistency and reliability in your results. Released on January 29, 2020, this standard is the latest in coal analysis, reflecting the most current practices and technological advancements.

Key Features

  • Standard Number: BS ISO 15585:2019
  • Pages: 20
  • Release Date: January 29, 2020
  • ISBN: 978 0 539 02458 6
  • Status: Standard

Why Choose BS ISO 15585:2019?

Understanding the caking properties of coal is essential for optimizing its use in various industrial processes, such as in the production of metallurgical coke. The caking index provides insights into how coal will behave under certain conditions, which is vital for ensuring quality and efficiency in production.

The BS ISO 15585:2019 standard is meticulously crafted to offer a reliable and repeatable method for determining the caking index. By adhering to this standard, you can ensure that your coal analysis is aligned with international best practices, enhancing the credibility and accuracy of your results.

Comprehensive and User-Friendly

With 20 pages of detailed instructions and guidelines, the BS ISO 15585:2019 standard is both comprehensive and user-friendly. It is designed to be accessible to professionals at all levels, from seasoned experts to those new to the field of coal analysis. The clear and concise format ensures that you can easily implement the procedures and achieve consistent results.

Stay Ahead with the Latest Standards

In an ever-evolving industry, staying updated with the latest standards is crucial. The BS ISO 15585:2019 standard represents the forefront of coal analysis, incorporating the latest research and technological advancements. By integrating this standard into your operations, you can maintain a competitive edge and ensure that your processes meet the highest quality standards.

Applications

The determination of the caking index is applicable in various sectors, including:

  • Metallurgical Industry: For the production of coke, which is a critical component in steel manufacturing.
  • Energy Sector: To optimize the combustion properties of coal in power generation.
  • Research and Development: For developing new coal blends and improving existing processes.

Conclusion

The BS ISO 15585:2019 standard is an invaluable resource for anyone involved in the analysis and utilization of hard coal. By providing a standardized method for determining the caking index, it ensures that your coal analysis is both accurate and reliable. Embrace the latest in coal analysis standards and enhance the quality and efficiency of your operations with this essential document.

DESCRIPTION

BS ISO 15585:2019


This standard BS ISO 15585:2019 Hard coal. Determination of caking index is classified in these ICS categories:
  • 73.040 Coals

This document specifies a method of determination of caking index of hard coal. It is applicable to the evaluation of caking power of bituminous coal with random reflectance of vitrinite, Rr, greater than 0,6 % and less than or equal to 1,8 % (>0,6 % and ?1,8 %).