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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general>BS ISO 17239:2004 Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
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immediate downloadReleased: 2004-10-18
BS ISO 17239:2004 Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

BS ISO 17239:2004

Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

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Standard number:BS ISO 17239:2004
Pages:18
Released:2004-10-18
ISBN:0 580 44618 2
Status:Standard
DESCRIPTION

BS ISO 17239:2004


This standard BS ISO 17239:2004 Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.

NOTE The method of arsenic determination in fruit, vegetables and derived products is based on AOAC Official Methods for Analysis (see Reference [1]).


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