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Standard number: | BS ISO 1738:2004 |
Pages: | 12 |
Released: | 2004-10-28 |
ISBN: | 0 580 44693 X |
Status: | Standard |
DESCRIPTION
BS ISO 1738:2004
This standard BS ISO 1738:2004 Butter. Determination of salt content is classified in these ICS categories:
- 67.100.20 Butter