BS ISO 17410:2019 - Microbiology of the Food Chain: Horizontal Method for the Enumeration of Psychrotrophic Microorganisms

In the ever-evolving world of food safety and quality assurance, the BS ISO 17410:2019 standard stands as a pivotal resource for professionals in the food industry. Released on July 29, 2019, this comprehensive standard provides a horizontal method for the enumeration of psychrotrophic microorganisms, ensuring that food products meet the highest safety and quality standards.

Understanding Psychrotrophic Microorganisms

Psychrotrophic microorganisms are a group of bacteria that can grow at low temperatures, typically found in refrigerated foods. These microorganisms can cause spoilage and affect the shelf life and safety of food products. The ability to accurately enumerate these microorganisms is crucial for maintaining food quality and preventing foodborne illnesses.

Key Features of BS ISO 17410:2019

• Standard Number: BS ISO 17410:2019
• Pages: 20
• Release Date: July 29, 2019
• ISBN: 978 0 580 94566 3
• Status: Standard

This standard is meticulously designed to provide a reliable and consistent method for the enumeration of psychrotrophic microorganisms across various food products. It is an essential tool for microbiologists, food safety experts, and quality assurance professionals who are committed to upholding the integrity of the food supply chain.

Why Choose BS ISO 17410:2019?

The BS ISO 17410:2019 standard is not just a guideline; it is a benchmark for excellence in food microbiology. Here are some reasons why this standard is indispensable:

1. Comprehensive Methodology

The standard offers a detailed and systematic approach to the enumeration of psychrotrophic microorganisms. It covers all aspects of the process, from sample preparation to the interpretation of results, ensuring that users can achieve accurate and reproducible outcomes.

2. Industry Relevance

With the increasing demand for refrigerated and frozen foods, the relevance of psychrotrophic microorganisms has never been greater. This standard addresses the specific challenges posed by these microorganisms, making it highly relevant for today's food industry.

3. Global Recognition

As an ISO standard, BS ISO 17410:2019 is recognized and respected worldwide. It provides a common framework that facilitates international trade and ensures that food products meet global safety and quality standards.

4. Enhanced Food Safety

By implementing the methods outlined in this standard, food producers can significantly enhance the safety of their products. This not only protects consumers but also helps companies avoid costly recalls and damage to their reputation.

Who Should Use This Standard?

The BS ISO 17410:2019 standard is designed for a wide range of professionals in the food industry, including:

• Microbiologists
• Food Safety Managers
• Quality Assurance Specialists
• Regulatory Compliance Officers
• Food Technologists

Whether you are involved in food production, processing, or distribution, this standard provides the tools you need to ensure that your products are safe, high-quality, and compliant with international standards.

Conclusion

In a world where food safety is paramount, the BS ISO 17410:2019 standard is an invaluable asset. It empowers food industry professionals to accurately enumerate psychrotrophic microorganisms, thereby safeguarding the quality and safety of food products. With its comprehensive methodology, industry relevance, and global recognition, this standard is a must-have for anyone committed to excellence in food microbiology.

Invest in the BS ISO 17410:2019 standard today and take a proactive step towards ensuring the safety and quality of your food products. With this standard, you can confidently navigate the complexities of food microbiology and uphold the highest standards of food safety.

BS ISO 17410:2019

• 07.100.30 Food microbiology