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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
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immediate downloadReleased: 2015-08-31
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

BS ISO 17780:2015

Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils

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Standard number:BS ISO 17780:2015
Pages:40
Released:2015-08-31
ISBN:978 0 580 80481 6
Status:Standard
DESCRIPTION

BS ISO 17780:2015


This standard BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This International Standard specifies a method for the determination of saturated aliphatic hydrocarbons from C10 to C56 of natural origin present in vegetable oils, and for detecting the presence of mineral oil and diesel oil.

The method is applicable to all types of crude and refined edible oils and fats, for concentrations of mineral oils from 50 mg/kg to 1 000 mg/kg.

A rapid method for refined and virgin (or cold-pressed) oils is proposed in Annex C. This rapid method is not adapted for crude oils due to a lack of retention of triglycerides observed for some samples.

A method for fat recovery from food samples by soxhlet extraction with a blend of solvents is proposed in Annex D.