BS ISO 18787:2017 Foodstuffs. Determination of water activity

Standard Number: BS ISO 18787:2017

Pages: 16

Released: 2021-11-17

ISBN: 978 0 539 20016 4

Name: Foodstuffs. Determination of water activity

Status: Standard

Overview

The BS ISO 18787:2017 standard is an essential document for professionals in the food industry, providing a comprehensive methodology for the determination of water activity in foodstuffs. Water activity is a critical parameter in food science, influencing the shelf life, safety, and quality of food products. This standard offers a reliable and accurate procedure to measure this important factor, ensuring that food products meet the highest standards of quality and safety.

Key Features

• Comprehensive Methodology: The standard provides a detailed procedure for determining water activity, ensuring consistency and accuracy in measurements.
• Industry Relevance: Applicable to a wide range of food products, making it a versatile tool for food scientists and quality control professionals.
• Up-to-Date Information: Released on 2021-11-17, this standard reflects the latest advancements and best practices in the field.
• Concise and Clear: With 16 pages of well-organized content, the standard is easy to follow and implement.
• International Recognition: As an ISO standard, it is recognized and respected globally, facilitating international trade and compliance.

Why Water Activity Matters

Water activity (aw) is a measure of the free moisture in a product and is crucial for understanding the stability and safety of food products. High water activity can lead to microbial growth, spoilage, and reduced shelf life, while low water activity can affect the texture and quality of the product. By accurately measuring water activity, food manufacturers can:

• Ensure Product Safety: Prevent the growth of harmful microorganisms and extend the shelf life of products.
• Maintain Quality: Preserve the desired texture, flavor, and appearance of food products.
• Optimize Formulations: Develop and refine recipes to achieve the best possible product characteristics.
• Comply with Regulations: Meet industry standards and regulatory requirements for food safety and quality.

Who Should Use This Standard?

The BS ISO 18787:2017 standard is designed for a wide range of professionals in the food industry, including:

• Food Scientists: Researchers and developers working on new food products and formulations.
• Quality Control Specialists: Professionals responsible for ensuring the safety and quality of food products.
• Regulatory Compliance Officers: Individuals tasked with ensuring that products meet industry standards and regulations.
• Food Manufacturers: Companies producing a variety of food products, from snacks to beverages.

Content and Structure

The standard is structured to provide clear and concise guidance on the determination of water activity. It includes:

• Introduction: An overview of the importance of water activity and its impact on food products.
• Scope: A description of the range of food products to which the standard applies.
• Definitions: Key terms and concepts related to water activity.
• Methodology: Step-by-step instructions for measuring water activity, including equipment and procedures.
• Interpretation of Results: Guidance on analyzing and applying the results of water activity measurements.
• References: A list of related standards and publications for further reading.

Benefits of Using BS ISO 18787:2017

Implementing the BS ISO 18787:2017 standard offers numerous benefits to food industry professionals, including:

• Improved Product Safety: By accurately measuring and controlling water activity, manufacturers can reduce the risk of microbial contamination and spoilage.
• Enhanced Quality Control: Consistent and reliable measurements help maintain the desired quality of food products.
• Regulatory Compliance: Adhering to this internationally recognized standard ensures compliance with food safety regulations and industry best practices.
• Increased Shelf Life: Proper management of water activity can extend the shelf life of products, reducing waste and increasing profitability.
• Consumer Confidence: High-quality, safe products build trust and loyalty among consumers.

Conclusion

The BS ISO 18787:2017 Foodstuffs. Determination of water activity standard is an invaluable resource for anyone involved in the food industry. Its comprehensive methodology, clear guidance, and international recognition make it an essential tool for ensuring the safety, quality, and longevity of food products. By implementing this standard, food manufacturers can achieve greater control over their processes, meet regulatory requirements, and deliver superior products to their customers.

BS ISO 18787:2017

This standard BS ISO 18787:2017 Foodstuffs. Determination of water activity is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products