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BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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| Standard number: | BS ISO 19662:2018 |
| Pages: | 24 |
| Released: | 2022-08-10 |
| ISBN: | 978 0 539 23171 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 19662:2018
This standard BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method) is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
This document specifies a method, the acido-butyrometric or “ Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.