BS ISO 19942:2018+A1:2020
Maize (<i>Zea mays</i> L.). Specification
| Standard number: | BS ISO 19942:2018+A1:2020 |
| Pages: | 22 |
| Released: | 2020-11-19 |
| ISBN: | 978 0 539 05315 9 |
| Status: | Standard |
BS ISO 19942:2018+A1:2020 Maize (Zea mays L.). Specification
Discover the comprehensive standard that sets the benchmark for maize (Zea mays L.) specifications. The BS ISO 19942:2018+A1:2020 is an essential document for professionals in the agricultural and food industries, providing detailed guidelines and specifications for maize, ensuring quality and consistency across the board.
Overview
This standard, released on November 19, 2020, is a crucial resource for anyone involved in the production, processing, or distribution of maize. It outlines the necessary specifications that maize must meet to ensure it is of the highest quality. With 22 pages of detailed information, this document is a must-have for ensuring compliance with international standards.
Key Features
- Standard Number: BS ISO 19942:2018+A1:2020
- Pages: 22
- Release Date: 2020-11-19
- ISBN: 978 0 539 05315 9
- Status: Standard
Why Choose BS ISO 19942:2018+A1:2020?
The BS ISO 19942:2018+A1:2020 standard is designed to provide a clear and concise framework for the specification of maize. It is an invaluable tool for ensuring that maize products meet the necessary quality and safety standards required in today's global market. By adhering to this standard, businesses can enhance their reputation, improve customer satisfaction, and gain a competitive edge.
Benefits of Compliance
Compliance with the BS ISO 19942:2018+A1:2020 standard offers numerous benefits, including:
- Quality Assurance: Ensures that maize products meet high-quality standards, enhancing consumer trust and satisfaction.
- Consistency: Provides a uniform set of specifications that help maintain consistency in maize products across different markets.
- Market Access: Facilitates access to international markets by meeting globally recognized standards.
- Risk Management: Helps identify and mitigate potential risks associated with maize production and distribution.
Who Should Use This Standard?
The BS ISO 19942:2018+A1:2020 standard is ideal for a wide range of stakeholders in the maize industry, including:
- Farmers: To ensure that their maize crops meet the required quality standards.
- Processors: To maintain consistency and quality in maize-based products.
- Distributors: To ensure that the maize they supply meets international standards.
- Regulatory Bodies: To enforce quality and safety standards in the maize industry.
Detailed Content
The 22 pages of this standard provide in-depth information on various aspects of maize specification, including:
- Quality parameters and testing methods
- Guidelines for storage and handling
- Safety and hygiene requirements
- Labeling and packaging standards
Conclusion
The BS ISO 19942:2018+A1:2020 Maize (Zea mays L.) Specification is an indispensable resource for anyone involved in the maize industry. By adhering to this standard, you can ensure that your maize products are of the highest quality, meet international standards, and are competitive in the global market. Invest in this standard to enhance your business operations and ensure the success of your maize products.
BS ISO 19942:2018+A1:2020
This standard BS ISO 19942:2018+A1:2020 Maize (Zea mays L.). Specification is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This document specifies minimum specifications for maize (Zea mays L.) intended for human consumption and animal feed that is the subject of international trade.
NOTE 1 In this document, maize intended for animal feed is called “feed maize”.
NOTE 2 Specifications for feed maize are given in 4.3.1, 4.3.3, Clause 8 and Annex E.
