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immediate downloadReleased: 2019-03-01
BS ISO 20613:2019
Sensory analysis. General guidance for the application of sensory analysis in quality control
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| Standard number: | BS ISO 20613:2019 |
| Pages: | 18 |
| Released: | 2019-03-01 |
| ISBN: | 978 0 580 90000 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 20613:2019
This standard BS ISO 20613:2019 Sensory analysis. General guidance for the application of sensory analysis in quality control is classified in these ICS categories:
- 67.240 Sensory analysis
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.