BS ISO 2067:2019 - Granulated Cork, Broken Cork, and Crushed Cork: Sampling for the Determination of Moisture Content

Introducing the BS ISO 2067:2019, a comprehensive standard that provides detailed guidelines for the sampling of granulated cork, broken cork, and crushed cork to determine their moisture content. This standard is an essential tool for professionals in the cork industry, ensuring consistency, accuracy, and reliability in moisture content measurement.

Key Features of BS ISO 2067:2019

• Standard Number: BS ISO 2067:2019
• Pages: 10
• Release Date: November 8, 2019
• ISBN: 978 0 539 03607 7
• Status: Standard

Why Choose BS ISO 2067:2019?

The BS ISO 2067:2019 standard is meticulously crafted to address the specific needs of the cork industry. It provides a structured approach to sampling, which is crucial for maintaining the quality and performance of cork products. By adhering to this standard, businesses can ensure that their products meet the highest quality benchmarks, thereby enhancing customer satisfaction and trust.

Comprehensive Guidelines

This standard offers a detailed methodology for sampling granulated, broken, and crushed cork. It outlines the procedures to be followed to obtain representative samples, which are critical for accurate moisture content determination. The guidelines are designed to minimize errors and ensure that the samples reflect the true moisture content of the cork material.

Industry Relevance

Cork is a versatile material used in various applications, from wine stoppers to flooring and insulation. The moisture content of cork can significantly affect its properties and performance. The BS ISO 2067:2019 standard is relevant to manufacturers, suppliers, and quality control professionals who need to ensure that their cork products meet specific moisture content requirements.

Quality Assurance

Implementing the BS ISO 2067:2019 standard in your quality control processes can lead to improved product consistency and reliability. By following the standardized sampling procedures, you can reduce variability in moisture content measurements, leading to better quality assurance and compliance with industry standards.

Benefits of Using BS ISO 2067:2019

• Enhanced Product Quality: Ensure that your cork products meet the desired moisture content specifications, leading to improved performance and durability.
• Consistency and Reliability: Standardized sampling procedures help achieve consistent and reliable moisture content measurements.
• Compliance with Industry Standards: Adhering to this standard demonstrates your commitment to quality and compliance with international standards.
• Customer Satisfaction: Deliver high-quality cork products that meet customer expectations and build trust in your brand.

Who Should Use This Standard?

The BS ISO 2067:2019 standard is ideal for a wide range of professionals and organizations involved in the cork industry, including:

• Cork Manufacturers
• Quality Control Professionals
• Suppliers and Distributors
• Research and Development Teams
• Industry Regulators

Conclusion

The BS ISO 2067:2019 standard is an invaluable resource for anyone involved in the production, distribution, or quality control of cork products. By providing clear and precise guidelines for sampling, it ensures that moisture content measurements are accurate and reliable. This, in turn, helps maintain the quality and performance of cork products, ultimately benefiting both manufacturers and consumers.

Invest in the BS ISO 2067:2019 standard today and take a significant step towards enhancing the quality and reliability of your cork products. With its comprehensive guidelines and industry relevance, this standard is a must-have for any professional committed to excellence in the cork industry.

BS ISO 2067:2019

This standard BS ISO 2067:2019 Granulated cork, broken cork and crushed cork. Sampling for the determination of moisture content is classified in these ICS categories:

• 79.100 Cork and cork products

This document specifies a sampling method for the determination of moisture content of granulated cork, broken cork and crushed cork.