PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.20 Coffee and coffee substitutes>BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
Sponsored link
immediate downloadReleased: 2009-07-31
BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

BS ISO 20938:2008

Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

Format
Availability
Price and currency
English Secure PDF
Immediate download
180.00 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
18.00 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
54.00 EUR
English Hardcopy
In stock
180.00 EUR
Standard number:BS ISO 20938:2008
Pages:18
Released:2009-07-31
ISBN:978 0 580 58729 0
Status:Standard
DESCRIPTION

BS ISO 20938:2008


This standard BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method) is classified in these ICS categories:
  • 67.140.20 Coffee and coffee substitutes

This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.