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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general>BS ISO 20982:2020 Priests (caper) (<i>Capparis</i> spp.). Specification and test methods
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immediate downloadReleased: 2020-06-09
BS ISO 20982:2020 Priests (caper) (<i>Capparis</i> spp.). Specification and test methods

BS ISO 20982:2020

Priests (caper) (<i>Capparis</i> spp.). Specification and test methods

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Standard number:BS ISO 20982:2020
Pages:16
Released:2020-06-09
ISBN:978 0 580 99593 4
Status:Standard
DESCRIPTION

BS ISO 20982:2020


This standard BS ISO 20982:2020 Priests (caper) (Capparis spp.). Specification and test methods is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

This document specifies requirements and test methods for priests (caper). It includes requirements for caper buds.