BS ISO 20984:2020 Cornelian Cherry: Specification and Test Methods

Discover the comprehensive standard that sets the benchmark for Cornelian cherry products with the BS ISO 20984:2020. This essential document provides detailed specifications and test methods, ensuring quality and consistency in the production and evaluation of Cornelian cherry products.

Overview

The BS ISO 20984:2020 is a pivotal standard for anyone involved in the cultivation, processing, or distribution of Cornelian cherries. Released on June 9, 2020, this standard is a must-have for ensuring that your products meet international quality expectations. With a total of 16 pages, it offers a concise yet thorough guide to the specifications and testing methods required for Cornelian cherries.

Key Features

• Standard Number: BS ISO 20984:2020
• Pages: 16
• Release Date: 2020-06-09
• ISBN: 978 0 580 99592 7
• Status: Standard

Why Choose BS ISO 20984:2020?

The Cornelian cherry, known for its vibrant color and unique flavor, is a fruit that requires precise standards to maintain its quality and appeal. The BS ISO 20984:2020 standard provides a framework that helps producers and distributors ensure that their products are consistent in quality, safe for consumption, and meet the expectations of consumers worldwide.

Benefits of Compliance

Adhering to the BS ISO 20984:2020 standard offers numerous benefits:

• Quality Assurance: Ensure that your Cornelian cherry products meet high-quality standards, enhancing consumer trust and satisfaction.
• Market Access: Complying with international standards can open doors to new markets and increase your product's competitiveness globally.
• Consistency: Maintain a consistent product quality, which is crucial for brand reputation and customer loyalty.
• Safety: Implement rigorous testing methods to ensure the safety and reliability of your products.

Detailed Specifications

The BS ISO 20984:2020 standard outlines specific criteria for Cornelian cherry products, including:

• Physical Characteristics: Guidelines on the size, color, and texture of the fruit.
• Chemical Properties: Standards for acidity, sugar content, and other chemical attributes.
• Microbiological Standards: Ensures the product is free from harmful microorganisms.
• Packaging and Labeling: Requirements for packaging materials and labeling to ensure product integrity and consumer information.

Test Methods

The standard includes detailed test methods to verify compliance with the specified criteria. These methods are designed to be reliable and reproducible, providing a solid foundation for quality control processes. By following these test methods, producers can ensure that their Cornelian cherry products consistently meet the high standards set by BS ISO 20984:2020.

Who Should Use This Standard?

The BS ISO 20984:2020 is an invaluable resource for a wide range of stakeholders in the Cornelian cherry industry, including:

• Producers: Farmers and growers who cultivate Cornelian cherries.
• Processors: Companies involved in the processing and packaging of Cornelian cherry products.
• Distributors: Businesses that distribute Cornelian cherry products to retailers and consumers.
• Quality Assurance Professionals: Individuals responsible for ensuring product quality and compliance with standards.

Conclusion

The BS ISO 20984:2020 Cornelian Cherry: Specification and Test Methods is an essential standard for anyone involved in the Cornelian cherry industry. By adhering to this standard, you can ensure that your products meet the highest quality and safety standards, enhancing your brand's reputation and expanding your market reach. Invest in the future of your Cornelian cherry products by integrating the guidelines and test methods outlined in this comprehensive standard.

BS ISO 20984:2020

This standard BS ISO 20984:2020 Cornelian cherry. Specification and test methods is classified in these ICS categories:

• 67.080.10 Fruits and derived products

This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.