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immediate downloadReleased: 2020-06-09
BS ISO 20984:2020
Cornelian cherry. Specification and test methods
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| Standard number: | BS ISO 20984:2020 |
| Pages: | 16 |
| Released: | 2020-06-09 |
| ISBN: | 978 0 580 99592 7 |
| Status: | Standard |
DESCRIPTION
BS ISO 20984:2020
This standard BS ISO 20984:2020 Cornelian cherry. Specification and test methods is classified in these ICS categories:
- 67.080.10 Fruits and derived products
This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.