BS ISO 21468:2020 - Infant Formula and Adult Nutritionals

Discover the essential standard for the determination of free and total choline and carnitine in infant formula and adult nutritionals with the BS ISO 21468:2020. This comprehensive standard provides a detailed methodology using liquid chromatography tandem mass spectrometry (HPLC-MS/MS), ensuring precise and reliable results for nutritional analysis.

Overview

Released on October 7, 2020, the BS ISO 21468:2020 standard is a critical resource for professionals in the field of nutrition and food science. With a total of 24 pages, this document offers an in-depth guide to the determination of both free and total choline and carnitine, which are vital components in nutritional products.

Key Features

• Standard Number: BS ISO 21468:2020
• ISBN: 978 0 580 96300 1
• Status: Standard
• Methodology: Liquid Chromatography Tandem Mass Spectrometry (HPLC-MS/MS)

Importance of Choline and Carnitine

Choline and carnitine are essential nutrients that play a significant role in human health. Choline is crucial for brain development, liver function, and muscle movement, while carnitine is vital for energy production and fat metabolism. Accurate measurement of these nutrients in infant formula and adult nutritionals is essential to ensure the health and well-being of consumers.

Why Choose BS ISO 21468:2020?

The BS ISO 21468:2020 standard is designed to meet the highest quality and safety standards in nutritional analysis. By utilizing the advanced technique of HPLC-MS/MS, this standard provides:

• Precision: Achieve highly accurate measurements of choline and carnitine levels.
• Reliability: Ensure consistent results across different batches and samples.
• Comprehensive Guidance: Detailed instructions and protocols for laboratory implementation.

Who Can Benefit?

This standard is an invaluable tool for a wide range of professionals, including:

• Food Scientists: Enhance the quality and safety of nutritional products.
• Quality Control Specialists: Ensure compliance with industry standards.
• Researchers: Conduct advanced studies on nutritional components.
• Manufacturers: Develop and produce high-quality infant formula and adult nutritionals.

Conclusion

The BS ISO 21468:2020 standard is an essential resource for anyone involved in the production, analysis, or research of nutritional products. By providing a robust framework for the determination of choline and carnitine, this standard helps ensure that nutritional products meet the highest standards of quality and safety. Whether you are a food scientist, quality control specialist, researcher, or manufacturer, the BS ISO 21468:2020 standard is your key to achieving excellence in nutritional analysis.

BS ISO 21468:2020

This standard BS ISO 21468:2020 Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS) is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This document specifies a method for the determination of total or free choline and carnitine in infant formula and adult nutritionals by liquid chromatography and tandem mass spectrometry (HPLC-MS/MS).