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immediate downloadReleased: 2020-10-07
BS ISO 21543:2020
Milk and milk products. Guidelines for the application of near infrared spectrometry
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| Standard number: | BS ISO 21543:2020 |
| Pages: | 32 |
| Released: | 2020-10-07 |
| ISBN: | 978 0 539 04478 2 |
| Status: | Standard |
DESCRIPTION
BS ISO 21543:2020
This standard BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.