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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry
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immediate downloadReleased: 2020-10-07
BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry

BS ISO 21543:2020

Milk and milk products. Guidelines for the application of near infrared spectrometry

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Standard number:BS ISO 21543:2020
Pages:32
Released:2020-10-07
ISBN:978 0 539 04478 2
Status:Standard
BS ISO 21543:2020 - Milk and Milk Products Guidelines

BS ISO 21543:2020 - Milk and Milk Products: Guidelines for the Application of Near Infrared Spectrometry

Standard Number: BS ISO 21543:2020

Pages: 32

Released: 2020-10-07

ISBN: 978 0 539 04478 2

Status: Standard

Overview

The BS ISO 21543:2020 is a comprehensive standard that provides detailed guidelines for the application of near infrared spectrometry in the analysis of milk and milk products. This standard is an essential resource for professionals in the dairy industry, offering a robust framework to ensure the accuracy and reliability of spectrometric analysis.

Why Choose BS ISO 21543:2020?

In the ever-evolving dairy industry, maintaining the quality and safety of milk and milk products is paramount. The BS ISO 21543:2020 standard is designed to help laboratories and quality control departments implement near infrared spectrometry effectively, ensuring that they meet the highest standards of quality assurance.

Key Benefits:

  • Precision and Accuracy: The guidelines ensure that spectrometric analysis is conducted with the highest level of precision, reducing errors and enhancing the reliability of results.
  • Comprehensive Coverage: With 32 pages of detailed instructions, this standard covers all aspects of near infrared spectrometry application, from sample preparation to data interpretation.
  • Industry Compliance: Adhering to this standard helps organizations comply with international quality and safety regulations, boosting consumer confidence in their products.

Applications

Near infrared spectrometry is a powerful analytical technique used in the dairy industry for various applications, including:

  • Quality Control: Ensuring the consistency and quality of milk and milk products by analyzing their composition.
  • Process Optimization: Monitoring and optimizing production processes to enhance efficiency and reduce waste.
  • Research and Development: Supporting innovation in product development by providing detailed insights into the chemical composition of dairy products.

Who Should Use This Standard?

The BS ISO 21543:2020 standard is ideal for a wide range of professionals in the dairy industry, including:

  • Quality Assurance Managers: To ensure that products meet the required quality standards.
  • Laboratory Technicians: To perform accurate and reliable spectrometric analyses.
  • Research Scientists: To support research and development initiatives with precise analytical data.

Implementing the Standard

Implementing the BS ISO 21543:2020 standard involves several key steps:

  1. Training: Ensure that all relevant personnel are trained in the principles and practices outlined in the standard.
  2. Equipment Calibration: Regularly calibrate spectrometric equipment to maintain accuracy and reliability.
  3. Data Management: Implement robust data management practices to ensure the integrity and traceability of analytical results.

Conclusion

The BS ISO 21543:2020 standard is an invaluable tool for any organization involved in the production or analysis of milk and milk products. By providing clear and comprehensive guidelines for the application of near infrared spectrometry, this standard helps ensure that products are safe, high-quality, and compliant with international standards. Whether you are involved in quality control, research, or production, adopting this standard can significantly enhance your operations and contribute to the success of your business.

DESCRIPTION

BS ISO 21543:2020


This standard BS ISO 21543:2020 Milk and milk products. Guidelines for the application of near infrared spectrometry is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.