BS ISO 2176:1995+A1:2020 - Petroleum Products: Lubricating Grease - Determination of Dropping Point

Discover the essential standard for determining the dropping point of lubricating grease with the BS ISO 2176:1995+A1:2020. This comprehensive document is a must-have for professionals in the petroleum industry, providing detailed guidelines and methodologies to ensure accurate and reliable results.

Overview

The BS ISO 2176:1995+A1:2020 standard is a critical resource for anyone involved in the production, testing, or application of lubricating greases. Released on April 27, 2020, this updated version incorporates the latest advancements and amendments to ensure it meets current industry needs. With a total of 18 pages, it offers a concise yet thorough exploration of the procedures required to determine the dropping point of lubricating greases.

Key Features

• Standard Number: BS ISO 2176:1995+A1:2020
• Pages: 18
• Release Date: April 27, 2020
• ISBN: 978 0 539 02719 8
• Status: Standard

Why This Standard is Important

The dropping point of lubricating grease is a critical parameter that indicates the temperature at which the grease transitions from a semi-solid to a liquid state. This property is vital for determining the suitability of a grease for specific applications, particularly those involving high temperatures. The BS ISO 2176:1995+A1:2020 standard provides a reliable method for measuring this property, ensuring that greases perform effectively under the conditions they are intended for.

Comprehensive Methodology

This standard outlines a precise methodology for determining the dropping point, including the necessary equipment, sample preparation, and testing procedures. By following the guidelines set forth in this document, users can achieve consistent and accurate results, which are crucial for maintaining the quality and performance of lubricating greases.

Who Should Use This Standard?

The BS ISO 2176:1995+A1:2020 is indispensable for a wide range of professionals, including:

• Petroleum engineers and technicians
• Quality control specialists
• Research and development teams
• Manufacturers of lubricating greases
• Laboratories conducting grease testing

Benefits of Using This Standard

By adhering to the BS ISO 2176:1995+A1:2020 standard, organizations can ensure that their lubricating greases meet the necessary performance criteria, leading to:

• Improved product reliability and safety
• Enhanced customer satisfaction
• Compliance with industry regulations
• Reduced risk of equipment failure
• Optimized operational efficiency

Stay Ahead with the Latest Standards

In the fast-paced world of petroleum products, staying up-to-date with the latest standards is crucial. The BS ISO 2176:1995+A1:2020 ensures that you are equipped with the most current and relevant information, helping you maintain a competitive edge in the industry.

Conclusion

Whether you are involved in the production, testing, or application of lubricating greases, the BS ISO 2176:1995+A1:2020 is an invaluable resource. Its comprehensive guidelines and methodologies provide the foundation for accurate and reliable determination of the dropping point, ensuring that your products meet the highest standards of quality and performance.

Invest in the BS ISO 2176:1995+A1:2020 today and take the first step towards ensuring the excellence of your lubricating greases.

BS ISO 2176:1995+A1:2020

This standard BS ISO 2176:1995+A1:2020 Petroleum products. Lubricating grease. Determination of dropping point is classified in these ICS categories:

• 75.100 Lubricants, industrial oils and related products

This International Standard specifies a method for the determination of the dropping point of lubricating grease.

This test method is not recommended for use at bath temperatures above 300 °C.

NOTE 1 Results of the dropping point test may be used as an indication of the maximum temperature to which a grease can be exposed without complete liquefaction or excessive oil separation, for indication of the grease as to type, and for establishment of manufacturing or quality control limits for this characteristic. Results should not be considered as having any direct bearing on service performance unless such correlation has been established.