Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Sponsored link
immediate downloadReleased: 2019-11-14
BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

BS ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Format
Availability
Price and currency
English Secure PDF
Immediate download
191.18 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
19.12 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
57.35 EUR
English Hardcopy
In stock
191.18 EUR
Standard number:BS ISO 21983:2019
Pages:16
Released:2019-11-14
ISBN:978 0 539 03547 6
Status:Standard
DESCRIPTION

BS ISO 21983:2019


This standard BS ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.


Print