BS ISO 22186:2020 - Milk and Milk Products: Determination of Nitrofurazone

Introducing the BS ISO 22186:2020, a comprehensive standard that provides a meticulous methodology for the determination of nitrofurazone in milk and milk products. This standard is an essential tool for professionals in the dairy industry, ensuring the safety and quality of milk products by accurately detecting the presence of nitrofurazone, a potentially harmful compound.

Key Features

• Standard Number: BS ISO 22186:2020
• Pages: 30
• Release Date: 25th September 2020
• ISBN: 978 0 580 98074 9
• Status: Standard

Why Choose BS ISO 22186:2020?

The BS ISO 22186:2020 standard is a critical resource for ensuring the integrity and safety of milk and milk products. Nitrofurazone is an antimicrobial agent that, if present in food products, can pose significant health risks to consumers. This standard provides a scientifically validated method for detecting nitrofurazone, helping manufacturers and quality control laboratories maintain high safety standards.

Comprehensive and Reliable

With 30 pages of detailed procedures and guidelines, this standard offers a thorough approach to testing. It is designed to be both comprehensive and user-friendly, making it accessible to professionals at all levels of expertise. The methodologies outlined in this standard are based on the latest scientific research and industry best practices, ensuring reliable and accurate results.

Global Recognition

As an ISO standard, BS ISO 22186:2020 is recognized and respected worldwide. It aligns with international regulations and standards, making it an invaluable resource for companies operating in global markets. By adhering to this standard, businesses can demonstrate their commitment to quality and safety, enhancing their reputation and consumer trust.

Applications

This standard is applicable to a wide range of milk and milk products, including but not limited to:

• Fresh milk
• Cheese
• Yogurt
• Butter
• Powdered milk

It is an essential tool for dairy producers, quality control laboratories, regulatory bodies, and any organization involved in the production, testing, or regulation of milk products.

Benefits of Compliance

Compliance with BS ISO 22186:2020 offers numerous benefits, including:

• Enhanced Safety: Protect consumers by ensuring that milk products are free from harmful levels of nitrofurazone.
• Regulatory Compliance: Meet national and international regulatory requirements, avoiding potential legal issues and penalties.
• Quality Assurance: Maintain high standards of quality, boosting consumer confidence and brand loyalty.
• Market Access: Gain access to global markets by adhering to internationally recognized standards.

Conclusion

The BS ISO 22186:2020 standard is an indispensable resource for anyone involved in the dairy industry. By providing a reliable method for detecting nitrofurazone, it helps ensure the safety and quality of milk products, protecting both consumers and businesses. Invest in this standard to uphold the highest levels of safety and quality in your products.

BS ISO 22186:2020

This standard BS ISO 22186:2020 Milk and milk products. Determination of nitrofurazone is classified in these ICS categories:

• 67.100.01 Milk and milk products in general

This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.