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immediate downloadReleased: 2020-09-25
BS ISO 22186:2020
Milk and milk products. Determination of nitrofurazone
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| Standard number: | BS ISO 22186:2020 |
| Pages: | 30 |
| Released: | 2020-09-25 |
| ISBN: | 978 0 580 98074 9 |
| Status: | Standard |
DESCRIPTION
BS ISO 22186:2020
This standard BS ISO 22186:2020 Milk and milk products. Determination of nitrofurazone is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.