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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.10 Spices and condiments>BS ISO 2254:2004 Cloves, whole and ground (powdered). Specification
immediate downloadReleased: 2004-08-13
BS ISO 2254:2004 Cloves, whole and ground (powdered). Specification

BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification

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Standard number:BS ISO 2254:2004
Pages:14
Released:2004-08-13
ISBN:0 580 44104 0
Status:Standard
DESCRIPTION

BS ISO 2254:2004


This standard BS ISO 2254:2004 Cloves, whole and ground (powdered). Specification is classified in these ICS categories:
  • 67.220.10 Spices and condiments

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