BS ISO 22662:2024 - Milk and Milk Products: Determination of Lactose Content by High-Performance Liquid Chromatography (Reference Method)

Unlock the full potential of your dairy product analysis with the BS ISO 22662:2024 standard. This comprehensive guide is your ultimate reference for accurately determining the lactose content in milk and milk products using high-performance liquid chromatography (HPLC). Whether you are a dairy producer, quality control specialist, or laboratory technician, this standard is an indispensable tool for ensuring the highest quality and compliance in your products.

Key Features and Benefits

• Standard Number: BS ISO 22662:2024
• Pages: 20
• Released: 2024-05-16
• ISBN: 978 0 539 22810 6
• Status: Standard

Why Choose BS ISO 22662:2024?

The BS ISO 22662:2024 standard is meticulously crafted to provide a reliable and precise method for determining lactose content in milk and milk products. Here’s why this standard is a must-have for your laboratory:

1. Accuracy and Precision

High-performance liquid chromatography (HPLC) is renowned for its accuracy and precision. This standard ensures that you can confidently measure lactose content with minimal error, providing you with reliable data for quality control and product development.

2. Comprehensive Guidance

With 20 pages of detailed instructions, the BS ISO 22662:2024 standard covers every aspect of the lactose determination process. From sample preparation to data interpretation, this guide leaves no stone unturned, ensuring that you have all the information you need to perform accurate analyses.

3. Compliance and Quality Assurance

Adhering to the BS ISO 22662:2024 standard helps you meet regulatory requirements and industry standards. This not only enhances the credibility of your products but also ensures that you are delivering the highest quality to your customers.

4. Up-to-Date Information

Released on 2024-05-16, this standard incorporates the latest advancements and best practices in lactose determination. Stay ahead of the curve with the most current and relevant information available.

Who Should Use This Standard?

The BS ISO 22662:2024 standard is designed for a wide range of professionals in the dairy industry, including:

• Dairy Producers: Ensure the quality and consistency of your milk and milk products by accurately measuring lactose content.
• Quality Control Specialists: Maintain high standards of product quality and compliance with regulatory requirements.
• Laboratory Technicians: Perform precise and reliable lactose determinations with confidence.
• Researchers and Academics: Utilize a standardized method for lactose analysis in your studies and publications.

Detailed Content Overview

The BS ISO 22662:2024 standard is divided into several sections, each providing in-depth information on different aspects of the lactose determination process:

1. Introduction

An overview of the importance of lactose determination in milk and milk products, and the role of HPLC in achieving accurate results.

2. Scope

A clear definition of the scope of the standard, including the types of milk and milk products covered.

3. Normative References

A list of other relevant standards and documents that are referenced in the BS ISO 22662:2024 standard.

4. Terms and Definitions

Key terms and definitions used throughout the standard to ensure clarity and consistency.

5. Principle

An explanation of the principle behind the HPLC method for lactose determination.

6. Reagents and Materials

A detailed list of the reagents and materials required for the lactose determination process.

7. Apparatus

A description of the apparatus and equipment needed to perform the analysis.

8. Sampling

Guidelines for the proper sampling of milk and milk products to ensure accurate results.

9. Procedure

Step-by-step instructions for conducting the lactose determination using HPLC, including sample preparation, chromatographic conditions, and data analysis.

10. Calculation and Expression of Results

Methods for calculating and expressing the lactose content in the samples analyzed.

11. Precision and Accuracy

Information on the precision and accuracy of the method, including repeatability and reproducibility data.

12. Test Report

Guidelines for preparing a comprehensive test report, including all necessary details and results.

Invest in Quality and Precision

By adopting the BS ISO 22662:2024 standard, you are investing in the quality and precision of your lactose determination processes. This standard not only enhances your analytical capabilities but also ensures that your products meet the highest standards of quality and compliance.

Don’t compromise on accuracy and reliability. Equip your laboratory with the BS ISO 22662:2024 standard and take your lactose determination to the next level.

Order Your Copy Today

Ensure that your laboratory is equipped with the latest and most reliable standard for lactose determination in milk and milk products. Order your copy of the BS ISO 22662:2024 standard today and experience the benefits of accurate and precise lactose analysis.

ISBN: 978 0 539 22810 6

Released: 2024-05-16

Pages: 20

Status: Standard

Invest in the best. Invest in BS ISO 22662:2024.

BS ISO 22662:2024

• 67.100.01 Milk and milk products in general