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Homepage>BS Standards>67 FOOD TECHNOLOGY>67.140 Tea. Coffee. Cocoa>67.140.30 Cocoa>BS ISO 2292:2017 Cocoa beans. Sampling
immediate downloadReleased: 2017-12-05
BS ISO 2292:2017 Cocoa beans. Sampling

BS ISO 2292:2017

Cocoa beans. Sampling

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181.70 EUR
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Standard number:BS ISO 2292:2017
Pages:22
Released:2017-12-05
ISBN:978 0 580 91249 8
Status:Standard
DESCRIPTION

BS ISO 2292:2017


This standard BS ISO 2292:2017 Cocoa beans. Sampling is classified in these ICS categories:
  • 67.140.30 Cocoa

This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.


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