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immediate downloadReleased: 2023-06-08
BS ISO 22935-2:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Methods for sensory evaluation
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| Standard number: | BS ISO 22935-2:2023 - TC |
| Pages: | 72 |
| Released: | 2023-06-08 |
| ISBN: | 978 0 539 27279 6 |
| Status: | Tracked Changes |
DESCRIPTION
BS ISO 22935-2:2023 - TC
This standard BS ISO 22935-2:2023 - TC Tracked Changes. Milk and milk products. Sensory analysis is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
- 67.240 Sensory analysis