BS ISO 22994:2021 Coffee Extracts Standard

Welcome to the definitive guide for coffee extract enthusiasts and professionals alike. The BS ISO 22994:2021 standard is an essential resource for anyone involved in the production, analysis, or quality control of coffee extracts. This standard provides a comprehensive methodology for determining the dry matter content of coffee extracts using the innovative sea sand method, applicable to both liquid and pasty coffee extracts.

Unveiling the Standard

Released on March 31, 2021, this standard is a testament to the ongoing commitment to quality and precision in the coffee industry. With a total of 12 pages, it offers a concise yet thorough exploration of the sea sand method, ensuring that you have all the information you need to accurately assess the dry matter content of your coffee extracts.

Key Features

• Standard Number: BS ISO 22994:2021
• ISBN: 978 0 539 00619 3
• Status: Standard

Why This Standard Matters

Coffee extracts are a vital component in a wide range of products, from instant coffee to flavorings used in the food and beverage industry. Ensuring the quality and consistency of these extracts is crucial for maintaining product standards and consumer satisfaction. The BS ISO 22994:2021 standard provides a reliable method for determining the dry matter content, which is a key indicator of quality and concentration in coffee extracts.

The Sea Sand Method

The sea sand method outlined in this standard is a unique approach that offers several advantages:

• Precision: The method provides accurate and repeatable results, ensuring that you can trust the data you obtain.
• Versatility: Applicable to both liquid and pasty coffee extracts, this method is adaptable to various product forms.
• Efficiency: The process is designed to be straightforward and time-efficient, allowing for quick assessments without compromising on accuracy.

Who Can Benefit?

This standard is invaluable for a wide range of professionals, including:

• Coffee Producers: Ensure the quality and consistency of your coffee extracts with precise dry matter content analysis.
• Quality Control Specialists: Implement a reliable method for assessing product quality and meeting industry standards.
• Food and Beverage Manufacturers: Maintain the integrity of your products by using high-quality coffee extracts with verified dry matter content.

Enhancing Product Quality

By adhering to the BS ISO 22994:2021 standard, you are taking a significant step towards enhancing the quality of your coffee extracts. This not only helps in meeting regulatory requirements but also boosts consumer confidence in your products. High-quality coffee extracts with consistent dry matter content contribute to better flavor profiles and overall product satisfaction.

Commitment to Excellence

The development of this standard reflects a commitment to excellence and innovation in the coffee industry. By adopting the sea sand method, you are aligning with best practices and ensuring that your products stand out in a competitive market.

Conclusion

The BS ISO 22994:2021 standard is more than just a guideline; it is a tool for achieving excellence in the production and analysis of coffee extracts. Whether you are a producer, quality control specialist, or manufacturer, this standard provides the framework you need to ensure the highest quality in your coffee extract products. Embrace the precision, versatility, and efficiency of the sea sand method and elevate your products to new heights of quality and consumer satisfaction.

BS ISO 22994:2021

This standard BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts is classified in these ICS categories:

• 67.140.20 Coffee and coffee substitutes

This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.

It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.