BS ISO 23134:2022 - Coffee and Coffee Products. Determination of Particle Size of Ground Roasted Coffee

Standard Number: BS ISO 23134:2022

Pages: 26

Released: 2022-08-11

ISBN: 978 0 539 05233 6

Status: Standard

Overview

Introducing the BS ISO 23134:2022, a comprehensive standard dedicated to the determination of particle size in ground roasted coffee using a horizontal sieving motion method with circular brushes. This standard is essential for professionals in the coffee industry, ensuring consistency and quality in coffee products.

Why Choose BS ISO 23134:2022?

The BS ISO 23134:2022 standard is meticulously designed to provide a reliable and accurate method for determining the particle size of ground roasted coffee. This is crucial for maintaining the quality and consistency of coffee products, which directly impacts the flavor and overall consumer experience.

Key Features:

• Horizontal Sieving Motion Method: Utilizes a horizontal sieving motion with circular brushes to ensure precise and consistent particle size determination.
• Comprehensive Guidelines: Detailed instructions and guidelines to facilitate accurate and repeatable results.
• Industry Standard: Recognized and adopted by professionals in the coffee industry worldwide.

Detailed Description

The BS ISO 23134:2022 standard spans 26 pages and was released on August 11, 2022. It provides a thorough methodology for determining the particle size of ground roasted coffee, a critical factor in the coffee production process. The standard employs a horizontal sieving motion method using circular brushes, a technique that ensures uniformity and precision in particle size measurement.

This standard is indispensable for coffee producers, quality control laboratories, and anyone involved in the coffee supply chain. By adhering to the guidelines set forth in the BS ISO 23134:2022, professionals can achieve consistent particle sizes, which is essential for the optimal extraction and flavor profile of coffee.

Benefits of Using BS ISO 23134:2022

Implementing the BS ISO 23134:2022 standard offers numerous benefits, including:

• Enhanced Quality Control: Ensures that the particle size of ground roasted coffee meets industry standards, leading to a superior product.
• Consistency: Provides a reliable method for achieving consistent particle sizes, which is crucial for maintaining the desired flavor and aroma of coffee.
• Efficiency: Streamlines the particle size determination process, saving time and resources.
• Compliance: Helps coffee producers comply with international standards, enhancing their credibility and marketability.

Who Should Use This Standard?

The BS ISO 23134:2022 standard is ideal for:

• Coffee Producers: Ensures that the ground roasted coffee meets the desired particle size specifications.
• Quality Control Laboratories: Provides a standardized method for testing and verifying particle sizes.
• Research and Development Teams: Facilitates the development of new coffee products with consistent quality.
• Regulatory Bodies: Offers a benchmark for evaluating the quality of coffee products in the market.

Conclusion

The BS ISO 23134:2022 standard is an essential tool for anyone involved in the coffee industry. By providing a reliable and accurate method for determining the particle size of ground roasted coffee, this standard helps ensure the quality and consistency of coffee products. Whether you are a coffee producer, quality control professional, or part of a regulatory body, the BS ISO 23134:2022 standard is a valuable resource that can enhance your operations and product offerings.

Invest in the BS ISO 23134:2022 standard today and take a significant step towards achieving excellence in coffee production and quality control.

BS ISO 23134:2022

This standard BS ISO 23134:2022 Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes is classified in these ICS categories:

• 67.140.20 Coffee and coffee substitutes