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immediate downloadReleased: 2020-01-15
BS ISO 23291:2020
Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
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| Standard number: | BS ISO 23291:2020 |
| Pages: | 18 |
| Released: | 2020-01-15 |
| ISBN: | 978 0 539 01330 6 |
| Status: | Standard |
DESCRIPTION
BS ISO 23291:2020
This standard BS ISO 23291:2020 Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry is classified in these ICS categories:
- 67.100.10 Milk and processed milk products
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
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the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
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the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.