BS ISO 23293:2020 - Milk-based Infant Formula Powders

Discover the essential standard for ensuring the quality and safety of milk-based infant formula powders with the BS ISO 23293:2020. This comprehensive document provides a detailed methodology for the quantification of whey protein content using the advanced technique of sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE). Released on March 3, 2020, this standard is a crucial resource for manufacturers, quality control laboratories, and regulatory bodies involved in the production and assessment of infant nutrition products.

Key Features of BS ISO 23293:2020

• Standard Number: BS ISO 23293:2020
• Pages: 20
• Release Date: March 3, 2020
• ISBN: 978 0 539 03877 4
• Status: Standard

Why Choose BS ISO 23293:2020?

The BS ISO 23293:2020 standard is an indispensable tool for anyone involved in the production or regulation of infant formula powders. It provides a scientifically validated method for accurately measuring whey protein content, which is a critical component of infant nutrition. Whey proteins are known for their high nutritional value and digestibility, making them a vital ingredient in infant formulas. By adhering to this standard, manufacturers can ensure that their products meet the highest quality and safety standards, providing peace of mind to parents and caregivers.

Advanced Analytical Technique: SDS-CGE

The sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) technique outlined in this standard is a state-of-the-art method for protein analysis. It combines the resolving power of gel electrophoresis with the precision of capillary techniques, allowing for the accurate quantification of whey proteins in complex mixtures. This method is particularly advantageous for its ability to separate proteins based on their size and charge, providing detailed insights into the protein composition of infant formula powders.

Comprehensive Guidance for Quality Assurance

With 20 pages of detailed instructions and guidelines, the BS ISO 23293:2020 standard offers comprehensive coverage of the SDS-CGE method. It includes information on sample preparation, instrument calibration, data analysis, and interpretation of results. This ensures that users can implement the method with confidence, achieving reliable and reproducible results that meet international quality standards.

Benefits of Implementing BS ISO 23293:2020

Implementing the BS ISO 23293:2020 standard offers numerous benefits for manufacturers and regulatory bodies:

• Enhanced Product Quality: By accurately quantifying whey protein content, manufacturers can ensure that their infant formulas provide optimal nutrition for infants.
• Regulatory Compliance: Adhering to this internationally recognized standard helps manufacturers meet regulatory requirements and avoid potential compliance issues.
• Consumer Confidence: Products that comply with BS ISO 23293:2020 are more likely to gain the trust of consumers, as they are assured of the product's quality and safety.
• Competitive Advantage: Companies that implement this standard can differentiate themselves in the market by offering high-quality, scientifically validated products.

Who Should Use This Standard?

The BS ISO 23293:2020 standard is designed for a wide range of stakeholders in the infant formula industry, including:

• Manufacturers: Ensure product quality and safety by implementing a validated method for whey protein quantification.
• Quality Control Laboratories: Utilize a reliable and reproducible method for protein analysis to support quality assurance processes.
• Regulatory Bodies: Reference this standard to establish guidelines and requirements for infant formula products.
• Research Institutions: Employ the SDS-CGE technique for advanced studies on protein composition and nutrition.

Conclusion

The BS ISO 23293:2020 standard is an essential resource for anyone involved in the production, regulation, or analysis of milk-based infant formula powders. By providing a detailed methodology for the quantification of whey protein content, this standard helps ensure the quality, safety, and nutritional value of infant nutrition products. Whether you are a manufacturer, quality control professional, or regulatory authority, implementing this standard can enhance your processes and contribute to the well-being of infants worldwide.

BS ISO 23293:2020

This standard BS ISO 23293:2020 Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) is classified in these ICS categories:

• 67.100.01 Milk and milk products in general

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).